WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Salt, Chickpea Flour, Rapeseed Oil, Dextrose, Flour Treatment Agent: Ascorbic Acid, WHEAT Starch, Enzyme: Alpha Amylase

Suitable for Vegetarians

(cooked as per instructions) Per 100g: Energy: 1049kJ, : 248kcal, Fat (g): 1.7g, (of which is saturates): (0.4g), Carbohydrates (g): 46.3g, (of which sugars): (2.0g), Fibre (g): 3.0g, Protein (g): 10.4g, Salt (g): 0.90g, Pack will make approximately 16 servings_x000D_
(cooked as per instructions) Per average Slice (45g): Energy: 472kJ, : 112kcal, Fat (g): 0.8g, (of which is saturates): (0.2g), Carbohydrates (g): 20.8g, (of which sugars): (0.9g), Fibre (g): 1.4g, Protein (g): 4.7g, Salt (g): 0.41g, Pack will make approximately 16 servings

Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.

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