WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Tomato Powder (2%), Salt, Cheese Powder (here of 50% Cheddar) (1.5%) (MILK), Sun Dried Tomato (1%), Dried Onion, Chickpea Flour, Dried Garlic, Mixed Herbs, Emulsifier: E472e, Dextrose, Flour Treatment Agent: Ascorbic Acid, WHEAT Starch, Enzyme: Alpha Amylase

Suitable for Vegetarians

(cooked as per instructions) Per 100g: Energy : 1074kJ, : 254kcal, Fat (g): 2.2g, (of which saturates): (0.9g), Carbohydrates (g): 45.5g, (of which sugars): (1.3g), Fibre (g): 3.3g, Protein (g): 11.3g, Salt (g): 1.00g_x000D_
(cooked as per instructions) Per average Slice (45g): Energy : 483kJ, : 114kcal, Fat (g): 1.0g, (of which saturates): (0.4g), Carbohydrates (g): 20.5g, (of which sugars): (0.6g), Fibre (g): 1.5g, Protein (g): 5.1g, Salt (g): 0.45g

Store in a cool, dry place.
Freezing: This baked product is suitable for home freezing when cooked as instructed.
Best Before: See date on top of pack.

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