Our Thorntons Special Toffee has been one of our signature confections since 1925, when Stanley Thornton finally perfected his recipe on the 50th attempt. Little has changed today: we still base our recipe on the original, make our toffee in careful batches and leave it to cool for 24 hours to intensify that glorious buttery flavour. We donÕt call it special for nothing.

Sugar, Glucose Syrup, Sweetened Condensed Milk [Whole MILK, Sugar, Lactose (MILK)], Palm Fat, Butter (MILK), Rapeseed Oil, Brown Sugar [Sugar, Molasses], Invert Sugar Syrup, Salt, Sea Salt, Flavouring, Emulsifier (E471)

Suitable for Vegetarians

MAY ALSO CONTAIN: NUTS, EGG, SOYA, CEREALS CONTAINING GLUTEN.

Per 100 g: Energy: 2074kJ, : 496kcal, Fat: 27.8g, of which Saturates: 15.2g, Carbohydrate: 59.7g, of which Sugars: 46.8g, Protein: 1.8g, Salt: 0.47g

Keep in a cool, dry place.

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