A new take on an old favourite: a crunchy base of sticky rice crispies is topped with a smooth layer of caramel and covered in a generous coating of real dark Belgian chocolate.

Sugar, Belgian Dark Chocolate (18%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring], Invert Sugar Syrup, Crisped Rice (12%) [Rice Flour, Rice Bran, Sugar, Rice Extract], Palm Oil, Rapeseed Oil, SOYA Flour, Water, Fructose, Dairy Free White Choc (2%) [Sugar, Cocoa Butter, Rice Syrup, Rice Starch, Rice Flour, Coconut Oil, Emulsifier (Sunflower Lecithin), Flavourings], Salt, Emulsifiers (SOYA Lecithins, Mono- and Diglycerides of Fatty Acids), Flavourings, Colour (Carotenes), Dark Chocolate contains: Cocoa Solids 45% minimum, White Choc contains: Cocoa Solids 30% minimum

Gluten free_x000D_
Suitable for Vegans

Produced in a Nut free site.

Contains: Soya_x000D_
Free From: Eggs, Milk

Per 100g: Energy: 2031kJ, : 496kcal, Fat: 26.1g, of which saturates: 10.4g, Carbohydrates: 58.3g, of which sugars: 47.6g, Fibre: 2.7g, Protein: 4.3g, Salt: 0.57g, Contains 5 servings_x000D_
Per piece (avg. 30g): Energy: 609kJ, : 149kcal, Fat: 7.8g, of which saturates: 3.1g, Carbohydrates: 17.5g, of which sugars: 14.3g, Fibre: 0.8g, Protein: 1.3g, Salt: 0.17g, Contains 5 servings

Store in a cool dry place. Once opened store in an airtight container to keep fresh. For best before date see base of pack.

Film - Recycle with bags at supermarket

English

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