Vegan Tomato Pesto crammed with tomatoes, nuts and fragrant basil. Our vegan recipe uses clever swaps for maximum flavour with no cheese or dairy. Perfect for Pesto penne with olives, tomato & basil, stuffed tomatoes and chickpea salad.

Truly, madly, deeply Italian food is a way of life for SaclaÕ, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Tomato Puree (48%), Sunflower Oil, Basil, CASHEW NUTS, Red Peppers, Tomato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Garlic, Natural Flavouring, Pine Nuts

Gluten free_x000D_
Suitable for Vegans

Keeps in the fridge for 2 weeks after opening

IF SAFETY BUTTON ON CAP IS UP DO NOT USE.

0