Vegan Basil Pesto with fresh basil, nuts and olive oil. Our vegan recipe means everyone can enjoy this authentic Italian classic. Perfect for Risotto, Pesto Courgetti and super-quick suppers.

Truly, madly, deeply Italian food is a way of life for SaclaÕ, and we're proud to be the 'Pesto Pioneers' who first brought Pesto to the UK. We've been making real Italian food with care, flair and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.

Basil (52%), Sunflower Oil, CASHEW NUTS, Rice Syrup, Potato Flakes, Olive Oil, Salt, Acidity Regulator: Lactic Acid, Natural Flavouring, Pine Nuts, Spices

Gluten free_x000D_
Suitable for Vegans

MAY ALSO CONTAIN OTHER NUTS AND PEANUT TRACES SO NOT SUITABLE FOR NUT AND PEANUT ALLERGY SUFFERERS.

per 100g:: Energy: 1414kJ/342Kcal, Fat: 32g, of which saturates: 4.1g, Carbohydrates: 9.6g, of which sugars: 1.2g, Fibre: 2.4g, Protein: 2.8g, Salt: 1.2g

Keeps in the fridge for 2 weeks after opening.

IF SAFETY BUTTON ON CAP IS UP DO NOT USE.

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