Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. We pop not fry for a tasty little light & crunchy number. Because better for you doesn't have to be boring. So grab a handful. Because life is what you make of it, so why not make it pop?

Dried Potato, Rice Flour, Potato Starch, Sunflower Oil, Sea Salt Flavour [Rice Flour, Potassium Chloride Sea Salt, Natural Flavouring], Salt

Store in a cool, dry place.

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