Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Water, Tomato (8%), Red & Green Peppers (8%), Spices (3%) [Spices, Coriander, Cumin], Sugar, Modified Maize Starch, Dried Onion, Concentrated Tomato Purée (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Cumin Seed, Paprika Extract, Dried Coriander Leaf

Gluten free_x000D_
Suitable for Vegans

May contain Peanuts and Nuts.

May Contain: Nuts, Peanuts_x000D_
Free From: Cereals Containing Gluten

Per 100g: Energy: 279kJ/66kcal, Fat: 2.9g, of which saturates: 0.3g, Carbohydrate: 8g, of which sugars: 4.9g, Protein: 1.1g, Salt: 0.57g

Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.

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