At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Water, Rapeseed Oil, Spices (15%) [Cumin (3%), Paprika, Turmeric, Coriander (2%), Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder, Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf

Gluten free_x000D_
Suitable for Vegans

May contain Mustard, Peanuts and Nuts.

May Contain: Mustard, Nuts, Peanuts_x000D_
Free From: Cereals Containing Gluten

Per 100g: Energy: 1147kJ/277kcal, Fat: 22.7g, of which saturates: 1.6g, Carbohydrate: 10.5g, of which sugars: 1.4g, Protein: 2.9g, Salt: 4.70g

Best before end: See lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.

THIS PRODUCT MUST BE COOKED

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