This pickle is hugely versatile: dip with Patak's Pappadums or try a spoonful with a Jalfrezi curry for the perfect match. If you're feeling adventurous, add an Indian twist and zing to your sandwiches or salad.

Sugar, Rapeseed Oil, Aubergines (18%), Ground Spices (4%) [Paprika, Spices, Coriander], Salt, Green Chilli, Cracked Yellow MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Purée, Acid (Acetic Acid), Yellow MUSTARD Powder

Suitable for Vegans

May also contain Peanuts and Nuts.

Contains: Mustard_x000D_
May Contain: Nuts, Peanuts

Per 100g: Energy: 1588kJ/ 381kcal, Fat: 25g, of which saturates: 1.7g, Carbohydrate: 35g, of which sugars: 33g, Protein: 2.1g, Salt: 4.0g

Best before end: See lid.
Store in a cool dry place.
Use within 6 months of opening and before the best before end date.

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