8 Ready to eat restaurant style Pappadums with garlic and coriander. Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry. At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy. Always no artificial colours, flavours or preservatives. Vegetarian friendly. Source of fibre. Made with lentil flour. Our Patak’s Pappadum packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.

Lentil Flour, Rapeseed Oil, Salt, Garlic Purée (3%), Raising Agent (Calcium Oxide), Coconut Oil, Rice Flour, Coriander Leaf, Encapsulated Garlic Oil

Suitable for Vegetarians

May contain Peanuts and Nuts.

May Contain: Nuts, Peanuts

Per 100g: Energy: 1891kJ/ 453kcal, Fat: 23.4g, of which saturates: 1.6g, Carbohydrate: 37.1g, of which sugars: 1.0g, Fibre: 9.9g, Protein: 18.5g, Salt: 3.62g_x000D_
Per Pappadum: Energy: 189kJ/ 45kcal, Fat: 2.3g, of which saturates: 0.2g, Carbohydrate: 3.7g, of which sugars: 0.1g, Fibre: 1.0g, Protein: 1.9g, Salt: 0.36g

Store in a cool dry place, out of direct sunlight.
Once opened, consume immediately.

Whole Packaging - Recycle

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