Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation Artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

WHEAT Flour* (97%), Sea Salt, *Organically Grown

Low Fat_x000D_
Organic_x000D_
Suitable for Vegans

Contains: Wheat

Per 100g: Energy: 1436kJ, : 339kcal, Fat: 1.2g, of which saturates: 0.3g, Carbohydrate: 66g, of which sugars: 2.7g, Fibre: 3.2g, Protein: 15g, Salt: 3.1g

Store in a cool, dry place

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