Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

WHEAT Flour* (87%), Brown Rice Flour* (10%), Sea Salt, *Organically Grown

Low Fat_x000D_
Organic_x000D_
Suitable for Vegans

Contains: Wheat

Per 100g: Energy: 1431kJ, : 338kcal, Fat: 1.3g, of which saturates: 0.3g, Carbohydrate: 65g, of which sugars: 2.0g, Fibre: 3.6g, Protein: 14g, Salt: 3.8g

Store in a cool, dry place

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