Our gluten free oatcakes are packed with mighty wholegrain oats and baked in our dedicated gluten free bakery. They make an easy go-to healthy lunch or snack.

Gluten Free Wholegrain OATS (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)

Gluten free_x000D_
No Added Sugar_x000D_
Suitable for Coeliacs_x000D_
Suitable for Vegans

Both our recipe and factory are Nut free.
We cannot guarantee that our ingredients are Nut free.
Manufactured on equipment that handles Milk.
Not suitable if you react to Avenin - a Protein in Oats.

Per 100g: Energy: 1987kJ, : 475kcal, Fat: 22.8g, of which saturates: 9.1g, Carbohydrate: 52.1g, of which sugars: 0.8g, Fibre: 8.4g, Protein: 11.2g, Salt: 1.62g, Reference Intake (RI) of an average adult (8400kJ/2000kcal)_x000D_
Per Oatcake: Energy: 179kJ, : 43kcal, Fat: 2.1g, of which saturates: 0.8g, Carbohydrate: 4.7g, of which sugars: 0.1g, Fibre: 0.8g, Protein: 1.0g, Salt: 0.15g, Reference Intake (RI) of an average adult (8400kJ/2000kcal)

Store in a cool, dry place.
For Best Before date, see base.

Box - Recyclable
Pouch - Not Recyclable

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