With a layer of fruit jam, crisp pastry and no soggy bottoms!

Sugar, Rice Flour, EGGS, Rapeseed, Coconut, Starch, Palm Oil, Humectant: Glycerol, Glucose Syrup, Apricots, Starch, Dextrose, Strawberries, ALMONDS (1%), Flavourings, Stabilisers: Locust Bean Gum, Sodium Alginate, Modified Starch, Pectin, Salt, Raising Agents: Sodium Bicarbonate, Glucono-Delta-Lactone, Invert Sugar, Lemon Juice, Preservative: Potassium Sorbate, Acidity Regulators: Citric Acid, Calcium Citrate, Elderberry Juice, Concentrates: Lemon, Safflower, Plant Extracts

Gluten free_x000D_
Suitable for Vegetarians

May contain Milk and other Nuts as we do use these at the bakery.

Per 100g: Energy: 1989kJ/475kcal, Fat: 23.3g, of which saturates: 8.7g, Carbohydrate: 63.8g, of which sugars: 38.2g, Protein: 3.6g, Salt: 0.5g_x000D_
Per slice: Energy: 995kJ/238kcal, Fat: 11.7g, of which saturates: 4.4g, Carbohydrate: 31.9g, of which sugars: 19.1g, Protein: 1.8g, Salt: 0.3g

Keep them in a cool, dry place. A cupboard's perfect.
Once they're open, transfer to an airtight biccie tin and polish off within two weeks.
Best before
You'll find this on the side of the pack, poppet.

English

en-GB