A trio of daily benefits for heart, gut and brain health
High in heart healthy oat beta glucans helps lower cholesterol.
Rich in these micronutrients: Thiamin & Magnesium contribute to normal psychological function. Iron contributes to normal cognitive function.
Oat fibre contributes to an increase in faecal bulk.

Oat beta glucans have been shown to help lower blood cholesterol. Blood cholesterol lowering may reduce the risk of coronary heart disease. One 45g portion of Mornflake Oatbran provides 3g of beta glucans from oatbran, which is 100% of 3g, the suggested daily amount.
Thiamin and magnesium contribute to normal psychological function.
Iron contributes to normal cognitive function.
Oat grain fibre contributes to an increase in faecal bulk.
Protein contributes to a growth in muscle mass and the maintenance of normal bones.

Mornflake OATBRAN (100%)

Suitable for Vegans_x000D_
Suitable for Vegetarians

Also not suitable for WHEAT or BARLEY allergy sufferers due to the methods used in the manufacture of this product.

per 100g: Energy: 1526kJ, : 364kcal, Fat: 7.6g, of which saturates: 1.3g, Carbohydrate: 48.2g, of which sugars: 1.5g, Fibre: 19.4g, Protein: 16.0g, Salt: 0.02g, Vitamins & Minerals: % NRV, Thiamin (Vitamin B1): 0.54mg 48%, Iron: 5.5mg 39%, Magnesium: 180mg 48%, RI = Reference Intake, NRV = Nutrient Reference Value, Reference intake of an average adult (8400kJ / 2000 kcal), Approx. 17 portions_x000D_
per 45g portion: Energy: 687kJ, : 164kcal, Fat: 3.4g, of which saturates: 0.6g, Carbohydrate: 21.7g, of which sugars: 0.7g, Fibre: 8.7g, Protein: 7.2g, Salt: 0.01g, Vitamins & Minerals: % NRV, Thiamin (Vitamin B1): 0.24mg 21%, Iron: 2.4mg 17%, Magnesium: 81mg 21%, RI = Reference Intake, NRV = Nutrient Reference Value, Reference intake of an average adult (8400kJ / 2000 kcal), Approx. 17 portions_x000D_
% RI: Energy: 8%, : 8%, Fat: 5%, of which saturates: 3%, Carbohydrate: 8%, of which sugars: 1%, Fibre, Protein: 14%, Salt: <1%, Vitamins & Minerals, Thiamin (Vitamin B1), Iron, Magnesium, RI = Reference Intake, NRV = Nutrient Reference Value, Reference intake of an average adult (8400kJ / 2000 kcal), Approx. 17 portions

Store in a cool, dry place away from strong odours. To maintain optimum quality after opening store in an airtight container and use within two months and by the best before date.

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