Immune Support Selenium and copper contribute to the normal function of the immune system. Energy Magnesium contributes to normal energy-yielding metabolism and the reduction of tiredness and fatigue. Hair and Nails Selenium contributes to the maintenance of normal hair and nails. Cholesterol Levels Omega 3 (ALA)* contributes to the maintenance of normal blood cholesterol levels. *The beneficial+ effect is obtained with a daily intake of 2g ALA.

69% Flaxseed, 10% ALMONDS, 10% BRAZIL NUTS, 10% WALNUTS, Waxy Maize Starch, Co-Enzyme Q-10

Gluten free_x000D_
Suitable for Vegans_x000D_
Suitable for Vegetarians

May contain Sesame Seeds, Mustard, other Nuts and Soya.

Contains: Almonds, Brazil Nuts, Walnuts_x000D_
May Contain: Cashew Nuts, Hazelnuts, Macadamia Nut / Queensland Nut, Mustard, Nuts, Pecan Nuts, Pistachio Nuts, Sesame, Soya_x000D_
Free From: Cereals Containing Gluten

Per 100g: Energy kJ: 2363kJ, Energy kcal: 572kcal, Fat: 48g, Of which: Saturates: 6.1g, Monounsaturates: 14g, Polyunsaturates: 26g, Carbohydrate: 3.8g, Of which: Sugars: 1.8g, Fibre: 17g, Protein: 22g, Salt: 0.13g, Phosphorus: 360mg, Magnesium: 290mg, Iron: 7.3mg, Zinc: 5.1mg, Copper: 1.5mg, Manganese: 2.6mg, Selenium: 270µg, RI= Reference Intake, Omega 3 (Alpha-linolenic Acid (ALA)): 14g_x000D_
RI%: Energy kJ, Energy kcal, Fat, Of which: Saturates, Monounsaturates, Polyunsaturates, Carbohydrate, Of which: Sugars, Fibre, Protein, Salt, Phosphorus: 51%, Magnesium: 77%, Iron: 52%, Zinc: 51%, Copper: 150%, Manganese: 130%, Selenium: 491%, RI= Reference Intake, Omega 3 (Alpha-linolenic Acid (ALA))_x000D_
Per 20g: Energy kJ: 473kJ, Energy kcal: 114kcal, Fat: 9.6g, Of which: Saturates: 1.2g, Monounsaturates: 2.8g, Polyunsaturates: 5.1g, Carbohydrate: 0.8g, Of which: Sugars: 0.4g, Fibre: 3.4g, Protein: 4.5g, Salt: 0.03g, Phosphorus: 72mg, Magnesium: 58mg, Iron: 1.5mg, Zinc: 1mg, Copper: 0.3mg, Manganese: 0.52mg, Selenium: 54µg, RI= Reference Intake, Omega 3 (Alpha-linolenic Acid (ALA)): 2.8g_x000D_
RI%: Energy kJ, Energy kcal, Fat, Of which: Saturates, Monounsaturates, Polyunsaturates, Carbohydrate, Of which: Sugars, Fibre, Protein, Salt, Phosphorus: 10%, Magnesium: 15%, Iron: 10%, Zinc: 10%, Copper: 30%, Manganese: 26%, Selenium: 98%, RI= Reference Intake, Omega 3 (Alpha-linolenic Acid (ALA))

Keep refrigerated after opening.
Consume within 45 days and before best before end date.

IMPORTANT: Although extra care is taken to remove the shell, some small pieces may remain. Please remember small children may choke on nuts.

Recycle with Bags at Larger Stores - Don't recycle at home

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