Kohinoor specialises in the vibrant and eclectic flavours across South East Asia. An authentic hot and spicy dish, with origins in Northwest India. Traditionally cooked stir fry style in a karahi, a thick iron wok, to create a robust flavoursome dish. Perfect served with naan bread.

Onion (32%), Tomato (26%), Water, Tomato Puree (8.8%), Sunflower Oil, Ginger (1.7%), Kadhai Dry Masala, Coriander, Salt, Lemon juice, Garlic, Red Chilli Powder (0.5%), Cumin Seed, Turmeric Powder, Green Chilli (0.3%), Mango Powder & Fenugreek Powder

Suitable for Vegetarians

May contain cereals containing Gluten, Peanuts, Soya, Nuts, Mustard, Milk, Celery and Sesame.

per 100g: Energy: 382kJ, : 92kcal, Fat: 6.1 g, (of which saturates): 0.4g, Carbohydrate: 7.2g, (of which sugars): 53g, Fibre: 1.1g, Protein: 1.5g, Salt: 0.90g

Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.

Do not consume if the pouch has leaked or swollen.

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