This delicious recipe was first conceived in iconic restaurants of Old Delhi, where tandoori-grilled chicken was prepared in a rich tomato, butter and cream sauce.

Onion, Water, Tomato Puree (20%), Refined Sunflower Oil, CASHEW NUTS, Sugar, Garlic (1.3%), Coriander, Salt, Ginger, Garam Masala, Red Chilli Powder and Fenugreek Leaves (0.2%)

Suitable for Vegetarians

May also contain Cereals containing Gluten, Peanuts, Soya, Milk, Mustard, Sesame and Celery.

per 100g: Energy: 398kJ, : 95kcal, Fat: 5.6g, (of which saturates): 0.8g, Carbohydrate: 8.3g, (of which sugars): 7.3g, Fibre: 1.7g, Protein: 2.1g, Salt: 0.75g

Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.

Do not consume if the pouch has leaked or swollen.

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