Looking for a deliciously rich stock to enhance the flavours of your beef meals? Treat your taste buds and add an extra helping of flavour to your dishes with Knorr Beef Stock Pots. Gluten free and made with sustainably grown vegetables and herbs, they are perfect for creating a variety of dishes ranging from beef pies to rustic stews, delicious sauces, tasty soups and more. On top of the mouth-watering taste, Knorr Beef Stock Pots are quick and easy to prepare. Simply add the gluten-free beef stock pot directly to your dishes, or dissolve into 500 ml of boiling water. For a lighter stock, use 750 ml of water. Why not use our stock to beef up a spaghetti bolognese? Fry up some minced beef with diced onions, garlic, carrots and celery, add plum tomatoes and your Knorr Beef Stock Pot before stirring in some freshly chopped basil. When fully cooked, pour it over al dente spaghetti and top with Parmesan cheese. A classic spag bol, with added richness. For more recipe inspiration, please visit our website. We’ve got all your meat dishes covered. You can also explore our wide range, including chicken stock pots and vegetable stock pots, or try our stock cubes – ideal for almost any dish. We use quality ingredients with no artificial colours or preservatives to create delicious and authentic flavours enjoyed by families around the world. At Knorr, we are on a mission to help the nation eat more variety. Through our products and recipes, we’re inspiring others to make healthier choices while still enjoying delicious food.

Water, salt, flavourings, beef fat (beef fat, antioxidant (extracts of rosemary)) (5.2%), yeast extract, beef stock powder (2%), potassium chloride, gelling agents (xanthan gum, locust bean gum), caramel syrup, maltodextrin, sugar, carrots†, lovage root†, sunflower oil, beef powder (0.1%), leek†, parsley†. †Sustainably grown

Product can crystallise - this is a natural process which doesn't impact on product quality..

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