Dolmio Bolognese Chunky Mushroom Pasta sauce is made with more mushrooms than ever! It's full of delicious tomatoes, fresh basil and as many mushrooms as possible. This pasta sauce contains no artificial colours, flavours or preservatives and helps you create a delicious, wholesome meal that can be enjoyed any day of the week. Follow your dreams not recipes! Why not try adding your favourite veg, or even chilli to spice things up? We call it spag bol over here! *Dolmio is the Nation’s favourite Italian Wet Cooking Sauce - based on Nielsen RMS sales data for the 12month period ending 05.04.2023 (Copyright © 2023, Nielsen).

Tomatoes (68%), Mushrooms (12%) (Champignons De Paris), Double Concentrated Tomato Paste (9.5%), Onion, Modified Maize Starch, Sugar, Salt, Basil, Acidity Regulator (Citric Acid), Sunflower Oil, Garlic, Parsley, Spice, Natural Flavour, Herb

Suitable for Vegetarians

Per 100g: Energy: 187 kJ 44 kcal, Fat: <0.5 g, of which saturates: <0.1 g, Carbohydrate: 8.0 g, of which sugars: 4.9 g, Fibre: 1.3 g, Protein: 1.5 g, Salt: 0.67 g, *Reference intake of an average adult (8400 kJ/2000 kcal)_x000D_
Per portion (112 g) (%*): Energy: 210 kJ (3%) 50 kcal (3%), Fat: <0.5 g (<1%), of which saturates: <0.1 g (<1%), Carbohydrate: 9.0 g (3%), of which sugars: 5.5 g (6%), Fibre: 1.4 g, Protein: 1.7 g (3%), Salt: 0.75 g (13%), *Reference intake of an average adult (8400 kJ/2000 kcal)

After opening, refrigerate for up to 3 days.
Best before: see lid.

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