A light, fragrant curry native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.

We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.

Creamed Coconut, Red Chillies (23%), Lemongrass (16%), Palm Sugar, Garlic (5%), Galangal (5%), Shallot (4%), Salt, Lime Peel, Coriander, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich Extract)

Suitable for Vegans_x000D_
Suitable for Vegetarians

May contain Mustard, Peanuts and Nuts.

per 100g: Energy: 1176kJ/284kcal, Fat: 23g, of which saturates: 19g, Carbohydrate: 11g, of which sugars: 8.8g, Fibre: 8.3g, Protein: 4.2g, Salt: 3.8g

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Lid - Do Not Recycle
Pot - Recycle
Sleeve - Recycle

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