Thai Red Curry is a light, spicy and fragrant dish that is native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.

To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Water, Rapeseed Oil, Minced Lemongrass (6%), Lime Leaves (6%), Minced Galangal (6%), Garlic Pur≈Ωe, Soybean Paste (Water, SOYA Beans, Rice, Salt), Concentrated Tomato Paste, Onion Pur≈Ωe, Modified Maize Starch, Sugar, Chilli Paste (Red Chilli Peppers (2.5%), Salt, Acidity Regulator (Acetic Acid)), Spices (Coriander (0.7%), Cumin), Coriander Leaf (1%), Salt, Chilli Flakes (1%), Paprika Extract, Acidity Regulator (Citric Acid)

Suitable for Vegans

May also contain Peanuts and Nuts.

Per 100g: Energy: 720kJ/173kcal, Fat: 12g, of which saturates: 1.0g, Carbohydrate: 12g, of which sugars: 6.0g, Protein: 2.2g, Salt: 2.2g

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

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