Our Thai Red Curry is a spicy and sweet dish, which is highly aromatic due to the lemongrass, galangal, sweet basil and kaffir lime leaves it contains.

The unique colour of the curry comes from the dried red chillies ground in the paste, but it is less spicy than Thai Green Curry.

At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours. Only three quick and easy steps are needed to create this moderately spicy Thai classic.

Don't forget your duck breast, onion and red pepper.

Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Red Curry Paste (20%) [Coconut Cream, Red Chillies (4.5%), Lemongrass (3%), Palm Sugar, Garlic (1%), Galangal (1%), Shallot (0.9%), Salt, Lime Peel, Coriander Powder, Yeast Extract, Colour (Paprika Extract), Antioxidant (Tocopherol-rich extract)], Seasoning (1%) [Dried Red Chillies (0.7%), Dried Lime Leaves (0.2%), Dried Sweet Basil (0.1%)]

Suitable for Vegans_x000D_
Suitable for Vegetarians

Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.

Card - Recycle
Pouch - Do Not Recycle
Sachet - Recycle with bags at large supermarket - Don't recycle at home

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