Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.

To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Creamed Coconut, Palm Sugar, Garlic (10%), Shallot (8%), Green Chillies (8%), Lemongrass (6%), Galangal (5%), Yeast Extract, Sweet Basil (2%), Salt, Lime Peel, Coriander, White Pepper, Turmeric, Antioxidant (Tocopherol-Rich Extract)

Suitable for Vegans_x000D_
Suitable for Vegetarians

May contain Mustard, Peanuts and Nuts.

per 100g: Energy: 1597kJ/385kcal, Fat: 27g, of which saturates: 24g, Carbohydrate: 26g, of which sugars: 14g, Fibre: 7.8g, Protein: 5.5g, Salt: 4.6g

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Lid - Do Not Recycle
Pot - Recycle
Sleeve - Recycle

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