Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand.

The secret to great Thai curries is the freshness and balance of Thai inspired ingredients that are ground into paste.

To finish your curry, simply add coconut milk, fresh vegetables and a meat of your choice.

Water, Minced Lemongrass (11%), Garlic Pur≈Ωe (11%), Sugar, Rapeseed Oil, Onion Pur≈Ωe, Minced Galangal, Modified Maize Starch, Green Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, SOYA Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls)

Suitable for Vegans

May also contain Peanuts and Nuts.

Per 100g: Energy: 818kJ/196kcal, Fat: 12g, of which saturates: 0.8g, Carbohydrate: 19g, of which sugars: 13g, Protein: 2.5g, Salt: 2.2g

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.

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