At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.

A sweet and spicy stir fry sauce made with red chillies, garlic and rice vinegar.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with steamed rice and enjoy!

Other ingredients we suggest for an authentic Sweet Chilli & Garlic stir fry:
- 1 tbsp vegetable oil
- 400g chicken breast
- 2-3 spring onions
- a handful of mangetout
- a handful of babycorn
- Blue Dragon noodles

No artificial colours or flavours

Suitable for vegetarians and vegans

Water, Sugar, White Rice Vinegar (6%), Glucose-Fructose Syrup, Modified Maize Starch, Red Chilli Paste (3.5%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Garlic Pur≈Ωe (3%), Ginger Pur≈Ωe, Concentrated Tomato Paste, Rapeseed Oil, Salt, Chilli Flakes, Paprika Extract

Suitable for Vegans_x000D_
Suitable for Vegetarians

May contain Peanuts and Nuts.

per 100g: Energy: 673kJ/159kcal, Fat: 0.7g, of which saturates: 0.1g, Carbohydrate: 37.5g, of which sugars: 32.8g, Protein: 0.4g, Salt: 0.84g

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

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