At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.

Our Oyster & Spring Onion stir fry sauce is made with spring onions, garlic & ginger.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!

Other ingredients we suggest for an authentic Oyster & Spring Onion stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of mangetout
- 1 spring onion
- Blue Dragon noodles

No artificial colours, flavours or preservatives

Water, Sugar, Spirit Vinegar, Modified Maize Starch, Hydrolysed Vegetable Protein, Spring Onion (1.5%), Salt, Garlic Puree (1%), Ginger Puree (1%), FISH Sauce [Anchovy Extract (FISH), Salt, Water, Sugar], Colour (Plain Caramel), Oyster Powder (0.4%) [Dried Oyster (MOLLUSC), Tapioca Starch, Salt], Red Chilli Paste [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Acidity Regulator (Citric Acid), Natural Flavouring

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Whole Packaging - Do Not Recycle

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