At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. Our Black bean stir fry is a Chinese-style stir fry sauce, with salted black soya beans, dark soy sauce, garlic & ginger.

Ready in few simple and quick steps!

1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!

Other ingredients we suggest for an authentic Black Bean stir fry:
- 1 tbsp vegetable oil
- 400g beef fillets
- 1 green pepper
- a handful of water chestnuts
- Blue Dragon noodles

No artificial flavours

Suitable for vegetarians

Water, Sugar, Salted Black Soya Beans (7%) (SOYA Beans, Salt), White Rice Vinegar, Modified Maize Starch, Dark Soy Sauce (3%) [Water, Salt, Sugar, BARLEY Malt Extract, Colour (Plain Caramel), Spirit Vinegar, Yeast Extract, Defatted SOYA Beans, Roasted WHEAT], Garlic Pur≈Ωe (2%), Ginger Pur≈Ωe (1.5%), Rapeseed Oil, Colour (Plain Caramel), Yeast Extract, Acidity Regulator (Lactic Acid), Salt

Suitable for Vegetarians

May also contain Peanuts and Nuts.

per 100g: Energy: 523kJ/123kcal, Fat: 2.1g, of which saturates: 0.2g, Carbohydrate: 24g, of which sugars: 20g, Protein: 2.1g, Salt: 1.3g

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.

Whole Packaging - Do Not Recycle

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