This bread is baked in our dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with wholegrain goodness.

Buckwheat Natural Sourdough* (Wholegrain Buckwheat Flour*, Water), Water, Wholegrain Millet Flour* (17%), Wholegrain Buckwheat Flour*, Corn Flour*, Linseed*, Sunflower Oil*, Sea Salt, Apple Bran*, Emulsifier: SOYA Lecithins*, *= Certified Organic Ingredients

Gluten free_x000D_
Organic

Contains: Soya_x000D_
May Contain: Eggs, Lupin, Sesame

For allergens see ingredients in BOLD.

per 100g: Energy: 980kJ/233kcal, Fat: 5.8g, of which saturates: 0.9g, Carbohydrate: 36g, of which sugars: 2.2g, Fibre: 4.5g, Protein: 6.9g, Salt: 1.1g

Ambient

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