Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best enjoyed al dente with one of our Biona Organic pasta sauces.

Wholegrain Durum WHEAT Semolina*, Water, *= Certified Organic Ingredients

Suitable for Vegans

Contains: Wheat_x000D_
May Contain: Mustard, Soya

For allergens, including Cereals containing GLUTEN, please see ingredients in BOLD.

per 100g: Energy: 1453kJ/344kcal, Fat: 2.0g, of which saturates: 0.4g, Carbohydrate: 65g, of which sugars: 3.0g, Fibre: 8.8g, Protein: 12g, Salt: 0.0g

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