Smooth and full of flavour, this scrumptious vanilla buttercream icing is the ideal frosting for your Betty Crocker cakes and cupcakes. Betty Crocker icings are also gluten free. Get baking with Betty!

Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a)

Suitable for Vegetarians

MAY CONTAIN MILK.

Per 100g: Energy: 1789kJ/425kcal, Fat: 15.5g, of which saturates: 8.5g, Carbohydrate: 71.5g, of which sugars: 69.3g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.61g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake, Contains 12 portions_x000D_
1/12 (33g)** of tub: Energy: 590kJ/140kcal, Fat: 5.1g, of which saturates: 2.8g, Carbohydrate: 23.6g, of which sugars: 22.9g, Fibre: 0.0g, Protein: 0.0g, Salt: 0.20g, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake, Contains 12 portions_x000D_
% * (33g): Energy: 7%, Fat: 7%, of which saturates: 14%, Carbohydrate: 9%, of which sugars: 25%, Fibre: -, Protein: 0%, Salt: 3%, * Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **enough to cover and fill a 1/12 of a sandwich cake, Contains 12 portions

Best before: see base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.

Film - Do Not Recycle
Lid - Recycle

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