Rich, tempting and utterly mouth-watering; a lustrous chocolate fudge icing is the ideal finish for your Betty Crocker cakes. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Sugar, Palm Fat, Water, Invert Sugar Syrup, Fat-Reduced Cocoa Powder (6.5%), Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Acidity Regulators (E330, E524), Stabiliser (E450), Natural Flavouring

Suitable for Vegetarians

MAY CONTAIN MILK.

Per 100g: Energy: 1675kJ/399kcal, Fat: 16.2g, of which saturates: 8.9g, Carbohydrate: 60.8g, of which sugars: 58.2g, Fibre: 2.0g, Protein: 1.5g, Salt: 0.63g, *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **Enough to cover and fill a 1/12 of a sandwich cake_x000D_
1/12 (33g)** of tub: Energy: 553kJ/132kcal, Fat: 5.3g, of which saturates: 2.9g, Carbohydrate: 20.1g, of which sugars: 19.2g, Fibre: 0.7g, Protein: 0.5g, Salt: 0.21g, *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **Enough to cover and fill a 1/12 of a sandwich cake_x000D_
%* (33g): Energy: 7%, Fat: 8%, of which saturates: 15%, Carbohydrate: 8%, of which sugars: 21%, Fibre: -, Protein: 1%, Salt: 3%, *Reference intake of an average adult (8 400 kJ/ 2 000 kcal), **Enough to cover and fill a 1/12 of a sandwich cake

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.

Film - Do Not Recycle
Lid - Recycle

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